Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible.

Written & Edited by Mary Parks, Thanh Thái, and contributors to the Green Crab R&D Project. Cover by Anne Vetter.