The Sugar & Salt cookbook series is a collection of recipes, crafts, thoughts, and stories from an adventurous, humorous, unique life off the Coast of Maine. Annie Mahle has two kitchens from which she nourishes her guests and family. One is a floating restaurant and B&B that sails as a Maine windjammer all summer long, the Schooner J. & E. Riggin. The other, her home, cooking for their family of four. Sugar & Salt is as much a cookbook as it is a story of a lifestyle that is seasonal and sustainable.

Recipes:

• Asparagus, Almond, Citrus, and Red Rice Salad
• Stirato
• Multi-Grain Lemon Yogurt Pancakes
• Brie, Black Forest Ham, and Roasted Kale
• Lemony Peas, Pea Shoots, and Tomatoes
• Broiled Brown Sugar and Black Pepper Grapefruit
• Blueberry Honey Sea Breeze
• Red Fish Grilled in Salt
• Coffee, Cocoa, and Guajillo Pepper Pork Loin with Brandy Cream Sauce
• Chocolate Tart with Sea Salt Caramel Bark
• Roasted Brussels Sprouts with Dijon and Red Onion
• Hard Cider-Braised Brisket Slider with Sauerkraut
• and Homemade Mustard