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Sugar & Salt: A Year at Home and at Sea features recipes from Chef Annie Mahle of the schooner J. & E. Riggin., one of the Rockland Harbor Fleet! Cooking on a wooden schooner is a challenge and yet some of the most delcious meals and treats come out of their cramped galleys. Chef Annie gives us the gift of bringing her cooking secrets from the rocking Penobscot Bay waters into our own homes.


  • Spicy Handkerchief Pasta and Sausage Soup
  • Chili-Rubbed Pot Roast with Browned Onion Relish
  • Mussels with Chorizo and Red Wine
  • Baked Gnocchi with Garlic and Cream
  • Kale Salad
  • Chicken, Asparagus and Dill Pot Pie
  • Cucumber & Roasted Corn Salsa on Grilled Bread
  • Lobster and Spinach Salad with a Lime and Chive Aioli
  • Raspberry Cinnamon Galette
  • Root Vegetable and Mushroom Soup
  • Hummus and Parsley Rice Cakes
  • Chipotle Chocolate Waffles

Special sections:

  • By Hand: Handsewn Apron; Felted Trivets
  • Leftovers Done Right: Comfort in a Bowl; Pizza; Omelets
  • Laying the Foundation & Stock Up: Sourdough; Homemade Bourbon Vanilla; Granola; Dulce de Leche
  • On Deck With Capt. Jon: Haul-Out
  • Friends & Neighbors: Oysters Then and Now
  • Let’s Grow: Extending the Season, Cold Frames, Greenhouse; Harvesting Memories & Enchantment
  • Creative Kitchen: Tools for Inspired Cooks
  • Cooking With My Girls: Mama, What’s for Dinner?
  • Around the Table: Eating Together