Enjoy this sweet and salty treat, made with Latin American chocolates, fresh, organic roasted nuts, and/or Maine-produced seasonings. 2 oz.
Vegan and Gluten-Free.
Ingredients: Ecuadorian Dark Chocolate with Ancho chiles, smoked Maine sea salt, and roasted pecans.
Allergens: Contains soy, tree nuts (pecans).
About the creator: Ragged Coast Chocolates was founded by Kate and Steve Shaffer who started their business on the island of Isle au Haut. They have since moved to Portland where they work with Maine farmers to gather ingredients for their delicious chocolates. To learn more about Ragged Coast Chocolates and see more of their products click here.
