Full-bodied green tea with kelp adding a hint of umami and a light minerality. Like a delicate ocean breeze. 

• 1.5oz of loose-leaf tea 

• Servings: 15–25 cups 

• Caffeinated 

• Ingredients: green tea & kelp (saccharina latissima) 

• Brewing: Pour boiling water over 1tsp of tea. Steep 5 minutes. 

• Allergy info: blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy. 

About the creator: Cup of Sea makes loose-leaf herbal & caffeinated teas featuring Maine seaweeds. It was 2013 when Josh got the idea of making seaweed teas. But it wasn't until he quit his job to move back to Maine in 2016 that he was able to finally start Cup of Sea.