Honeybush with sea lettuce is full-bodied, fruity, and naturally sweet. Its antiviral, antibacterial, and anti-inflammatory properties are pretty sweet, too.*
1.5oz of loose-leaf tea
Servings: 15–25 cups
Great hot or iced
Ingredients: honeybush & sea lettuce (ulva lactuca)
Brewing: Pour boiling water over 1tsp of tea. Steep 5–7 minutes. Great plain or with lemon or honey.
Allergy info: blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy.
About the creator: Cup of Sea makes loose-leaf herbal & caffeinated teas featuring Maine seaweeds. It was 2013 when Josh got the idea of making seaweed teas. But it wasn't until he quit his job to move back to Maine in 2016 that he was able to finally start Cup of Sea. To learn more about Cup of Sea and see more of their products click here.