Borealis Breads

National Book Network
| /

"Spreading the gospel of good bread and locally sourced ingredients"

Author Jim Amaral, owner of Borealis Breads has been exploring the art of sourdough baking for more than two decades, pioneering the use of locally grown grains and Maine milled flours. One of the founding artisan bakers in Maine, his company enjoys enormous popularity and recognition in the region. Co authored with Cynthia Finnemore Simonds.