Barton Seaver, acclaimed Washington, D.C. chef, became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way. Now he shares many of those delicious recipes in For Cod and Country.