"Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries."

Islesboro resident and Working Waterfront columnist Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. The book's retro feel with notes and anecdotes put Standish’s recipes in context with current wisdom.

Hardcover, 184 pages, 6.25" x 8.4"