Lapsang souchong (a traditional smoked Chinese tea) and dulse (a reddish-purple algae) combine for a smoky-sweet aroma and a rich, woodsy black tea flavor. Like camping by the ocean.
- 1.5oz loose-leaf tea
- Servings: 15–25 cups
- Ingredients: lapsang souchong (smoked black tea), dulse (palmaria palmata)
Brewing: Pour boiling water over 1tsp tea. Steep 5 minutes. Great plain or with milk.
Allergy info: blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy.