Full-bodied green tea with kelp adding a hint of umami and a light minerality. Like a delicate ocean breeze.
- 1.5oz of loose-leaf tea
- Servings: 15–25 cups
- Ingredients: green tea & kelp (saccharina latissima)
Brewing: Pour boiling water over 1tsp of tea. Steep 5 minutes.
Allergy info: blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy.
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