71% Bittersweet Chocolate For Baking

Single-origin, direct-trade Latin American chocolate with 71% cocoa mass. This is a great baking chocolate for recipes that call for bittersweet chocolate. Deep cocoa flavor, smooth mouthfeel, notes of red wine and pine forest. Great for molding, coating, ganache, and baking. 16 oz.  


About the creator: Ragged Coast Chocolates was founded by Kate and Steve Shaffer who started their business on the island of Isle au Haut. They have since moved to Portland where they work with Maine farmers to gather ingredients for their delicious chocolates. To learn more about Ragged Coast Chocolates and see more of their products click here.  

Prefer to order over the phone? Give us a call: (207) 596-0701