55% Bittersweet Chocolate for Baking
$18.00

Direct Trade Ecuadorian 55% Bittersweet Chocolate Discs for Enrobing and Moulding - 16 ounces

 

Real, Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & moulding applications. Use this chocolate for coating firm ganache and caramel centers, lining and filling moulds, or for chocolate decorations. Great for moulding and coating.

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