55% Bittersweet Chocolate for Baking

Direct Trade Ecuadorian 55% Bittersweet Chocolate Discs for Enrobing and Moulding - 16 ounces


Real, Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & moulding applications. Use this chocolate for coating firm ganache and caramel centers, lining and filling moulds, or for chocolate decorations. Great for moulding and coating.

Prefer to order over the phone? Give us a call: (207) 596-0701