55% Bittersweet Chocolate for BakingRagged Coast Chocolates
Direct Trade Ecuadorian 55% Bittersweet Chocolate Discs for Enrobing and Moulding - 16 ounces
Real, Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & moulding applications. Use this chocolate for coating firm ganache and caramel centers, lining and filling moulds, or for chocolate decorations. Great for moulding and coating.