Different than your average, everyday hot cocoa mix (which often includes dry milk powder and sugar), these Drinking Chocolates contains only direct-trade dark chocolate from Latin America and organic Peruvian cocoa, the freshest ground spices on the market, and premium coffee and tea.
Mix with milk—or any milk alternative—to create a sipping experience that can be dairy-free and sweetened to your own individual taste. Serve it thick and hot, or chilled over ice and topped with whipped cream for a delicious warm weather treat. Each 2-ounce bag makes 1-2 servings of hot chocolate.
Choose from: Classic Dark Chocolate*, Dark Chocolate Spiced Ancho*, Dark Chocolate Dirty Chai*, or White Chocolate Matcha Green Tea.
Ingredients: 70% Dark Chocolate from Latin America (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), White Chocolate from Ecuador (Cocoa butter, sugar, milk powder, soy lecithin, natural vanilla) Organic Cocoa Powder, Matcha Green Tea, Spices, Instant Coffee, Organic Black Tea.
About the creator: Ragged Coast Chocolates was founded by Kate and Steve Shaffer who started their business on the island of Isle au Haut. They have since moved to Portland where they work with Maine farmers to gather ingredients for their delicious chocolates. To learn more about Ragged Coast Chocolates and see more of their products click here.