Maine Bicentennial Community Cookbook
Hot off the presses! If there is one thing that brings everyone together, it's food; from blueberry pie contests to lobster bakes to bean suppers. The editors have collected recipes and photos from kitchens all across the state ranging from everyday families and home cooks to award-winning chefs and notable Mainers. This special cookbook not only stretches out geographically from the coast to the mountains to the woodlands, but seeks to span the entirety of Maine’s existence; exploring the food of Wabanaki tribes, the customs of European settlers during early statehood, and the tastes of Maine’s newest immigrants in the twenty-first century.
200 recipes celebrating 200 years of statehood
by Margaret Hathaway and Karl Schatz with a foreward by Gov. Janet Mills