Start your morning right with this lovely cup of tea. Lapsang souchong (a traditional smoked Chinese tea) and dulse (a reddish-purple algae) combine for a smoky-sweet aroma and a rich, woodsy black tea flavor. Like camping by the ocean. 

• 1.5oz loose-leaf tea 

• Servings: 15–25 cups 

• Caffeinated 

• Ingredients: lapsang souchong (smoked black tea), dulse (palmaria palmata) 

• Brewing: Pour boiling water over 1tsp tea. Steep 5 minutes. Great plain or with milk. 

• Allergy info: blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy. 

About the creator: Cup of Sea makes loose-leaf herbal & caffeinated teas featuring Maine seaweeds. It was 2013 when Josh got the idea of making seaweed teas. But it wasn't until he quit his job to move back to Maine in 2016 that he was able to finally start Cup of Sea.