55% Bittersweet Chocolate for Baking

Real, direct trade Ecuadorian bittersweet chocolate with extra cocoa butter for enrobing & molding applications. Use this chocolate for coating firm ganache and caramel centers, lining and filling molds, or for chocolate decorations. Great for molding and coating. 16 oz.  


About the creator: Ragged Coast Chocolates was founded by Kate and Steve Shaffer who started their business on the island of Isle au Haut. They have since moved to Portland where they work with Maine farmers to gather ingredients for their delicious chocolates. To learn more about Ragged Coast Chocolates and see more of their products click here 

Prefer to order over the phone? Give us a call: (207) 596-0701